- All people in a community have the right to have nutritious, affordable, culturally appropriate food every day.
- People have security and stability when they are empowered, educated (through formal and informal channels), and have a supportive community network.
- When people are in need, emergency food assistance coupled with education and skill development improves the ability to overcome life’s challenges.
- Employees who earn lower wages face numerous obstacles that make it difficult for many of them to find and keep a job, save up money, and maintain a sense of self-worth.
- Local, naturally grown foods are fresh and nutritious. By supporting local food systems, people help to build a strong local economy and gain a sense of environmental responsibility.
- Build a thriving local food economy
- Provide access to healthy food for all residents
- Reduce the environmental impacts of the food system
- Offer healthy living resources and activities
We accomplish these goals through the following programs:
The Clarkston Community Food Co-operative
The mission of the Clarkston Community Food Co-operative is to be a source of nutritious food for low-income Clarkston residents and to build intercultural relationships and a stronger community around food. Co-op members receive food twice a month from the Atlanta Community Food Bank and other local food organizations. In exchange, members commit to volunteer in the food program. If you are interested in joining the co-op, please email firstname.lastname@example.org. An application and interview are required to join the co-op.
Caring 4 Clarkston Community Food Pantry
The Caring 4 Clarkston Community Food Pantry opened in September 2011 and provides low-income families with food twice a month. The pantry is possible through a partnership with the Clarkston United Methodist Church, Oak Grove United Methodist Church, Hands On Atlanta, and the Atlanta Community Food Bank. Please click here to read more about the food pantry.
Clarkston Community Garden
CCC’s Community Garden includes 28 plots where residents grow their own food. Since January of 2012, volunteers have helped to plant and maintain a large plot specifically to provide fresh, local foods to Clarkston residents in need. When ready for harvest, the food is given to either Food Co-op members or Caring 4 Clarkston Food Pantry. Proceeds from these sales go directly into the Healthy Living Initiative budget to support the Pantry and Co-op.
Food Forest and Edible Landscape
With a vision for the future, CCC partnered with the CDF and Edible Yard and Garden, and in April 2011 began to implement a plan for a mixed orchard and edible landscape area designed to produce an abundance of food for years to come. Planted on the grounds of the Clarkston Community Center on a previously unused hillside and on reclaimed acreage, the Food Forest and edible landscape area near the Center’s main building include fruit trees and shrubs, perennial vegetable plants and herbs. The Food Forest is one of the first of its kind on community property in Georgia. A vital element in the project is an extensive water catchment system which collects thousands of gallons of rainwater for the forest and edible landscape plants. Foods harvested when the plants are mature will be distributed through CCC’s Healthy Living Initiative programs.
For additional information or questions regarding the Healthy Living Initiative, please contact email@example.com.